
Chopping Board Wax will help preserve the look and colour of your board for years to come. It's made with food safe Mineral oil and locally sourced bees wax from a local honey bee farm a short bike ride away from our home workshop.
Regular use will help prevent your board from splitting and cracking over time. Use a small rag or paper towel and spread a small amount on the board and let sit for an hour. Wipe off the excess. We would recommend use once every month or every 3 months depending on how frequently you use your chopping boards. The one can should last you several years so long as it's kept in a cool and dry place.